choc hazelnut bread and butter pudding

preheat the oven to 150 degrees.
Remove the crust off a loaf of day-old bread. Spread each slice with butter on one side and nutella on the other. Roll into scrolls with the nutella on the outside and put into an ovenproof dish.
In another bowl combine 4 eggs, 1.5 cup cream and 1.5 cup milk and then strain into another jug/bowl. To this, add 2 teaspoons vanilla and 2/3 cup of caster sugar. Stir until the sugar has dissolved, then pour half this mixture over the bread. Leave it to soak for 10 minutes, then add the remaining egg mixture. Sprinkle with 1/4 cup of dark choc chips then bake in the oven for 50 minutes or until the egg mixture is set.
Husband rated this $1.75; the kid liked it; and my friend P must have liked it too since she had a second helping.