Preheat the oven to 200 degrees and prepare a muffin tray by spraying it with some oil. Defrost some frozen puff pastry and cut it into 9 squares. Press a piece of puff pastry into the muffin holes.Combine 100g thinly sliced leg ham, the kernels from one cobb of corn (or one small tin), 1 egg, some sliced spring onion, 1/4 cup cream, 1/4 cup milk (or if you ran out of milk like me, just 1/2 cup cream... even yummier!) and some grated cheddar cheese. Evenly distribute this mix into the pastry shells and then bake in the oven for 15-20 minutes. This is so easy to prepare I can do it while feeding the kid dinner and washing the dishes.
Husband gave this $1.50. He had 2, I had 7. I obviously rate this higher than he did. The kid didn't get to try any. She doesn't really like puff pastry or ham, so I don't think it would be a winner with her either.
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