this is a meal i frequently make after we have a lamb roast. to make the tzatziki-style dressing, combine 200g natural greek yoghurt with half a diced cucumber, 2-3 cloves of finely chopped garlic, some fresh chopped mint and freshly ground salt and pepper. top mountain bread with diced tomatoes, shredded lettuce, grated cheese, reheated lamb and tzatziki dressing, roll and serve. husband rated this dinner $1.20. he said he didn't really like the wraps. i used two pieces for each wrap which was slightly too thick. but when i only use one piece it all falls apart when you're eating it. anyone got a good solution for this?
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