okayodon

cook medium grain rice in a rice cooker.

pour 400ml ready made dashi (i use the instant stuff) into a medium saucepan and bring almost to the boil. add 125ml soy sauce, 4 tablespoons mirin and 2 tablespoons sugar and stir to combine. add 1 thinly sliced onion and 4 diced chicken thigh fillets and simmer for 5 minutes. increase the heat, bring to the boil and gently pour in 4 lightly beaten eggs. cover the pan, reduce the heat to low and cook for 2 minutes. serve over the rice (don't add all the broth or it will be too much) and sprinkle with finely sliced spring onion.

recipe is pretty much word for word from bill granger's feed me now cookbook (page 108).

husband rated this $2 - full marks!