taco wheels

step 1: make tacos for dinner one night.

step 2: the next day, defrost a sheet of puff pastry from the freezer. Spread some of the leftover taco mix over the pastry and top that with some grated cheese. Roll it up into a log shape, then put in the freezer for about 10 minutes to set. Take it out of the freezer, and using a serrated knife, slice it into 2cm rolls. Lay them flat on a baking tray lined with baking paper and bake in a pre-heated oven (200 degrees C) for 20 minutes.

This is a variation on pesto palmiers that I used to make. I think you could also make these using leftover spaghetti bolognaise mixture. Or anything that tastes good with puff pastry and cheese.

Back up husband rated these $1.50... but still haven't seen her cash.

Real husband rated these $1.50. I always ask "how could they be improved" when I don't get full tips. Husband said it could be improved with more cheese. This is an unusual variation on his "less vegetables, more meat" feedback, so maybe I'll do this next time.